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October 14, 2009
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OLYMPUS IMAGING CORP.
uD800,S800
1/125 second
F/2.9
9 mm
2500
Nov 30, 1999, 12:00:00 AM
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:iconsorekara:
I used to think panna cotta was difficult to make, but that was when I was eleven or something. Eight years later, I realized that it was disturbingly simple to make. Just bloom some powdered gelatin and pour a tepid mixture of cream(I used half and half) , sugar and vanilla essence(or bean if you want to splurge a bit), mix well, pour in ramekins and place it in the fridge until set.

This time, I served the panna cotta with a raspberry coolis and decorated it with a pouf of spun sugar.
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